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1 Star Chef

Antipasto Buffet in Tuscany

The Antipasto Buffet is a fun option for a relaxed meal at your rental in Tuscany. Designed for casual get togethers,  this is a sumptuous array of delicious finger foods made from a variety of traditional, local ingredients.

If you select this option Chef Davide will bring trays of appetizers to where you're staying. No need to heat anything up...all you need to do is make the space for our platters and provide napkins and small plates, and Chef Davide will provide a variety of goodies made with typical Tuscan flair. Lunch, Dinner or a midday snack...any time is the right time.

The variety of items and the unique pairing of Tuscan food is what makes our Antipasto stand out from the usual offers. 

Adding some hand selected local wine is also available for an extra charge.

MINIMUM OF 6 PEOPLE

No travel fee added for Volterra, San Gimignano and Lajatico. For any other locations in Tuscany the travel expense is €90.

 

 Menu Item Base price for 4 people Extra person
Antipasti Variety (6 trays) €290 €40
Wine (2 bottles) €50 €15
 

This offer includes the food and delivery only, no table service or cleaning. 

 SEE BELOW FOR AVAILABLE MENU ITEMS

 

Number of People
With Wine
Regular price €290.00 EUR
Regular price Sale price €290.00 EUR
Sale Sold out
Tax included.

BOOK NOW TO RESERVE YOUR DATES

We offer a full refund within 24 hours of booking.

After that time, please see our Cancellation Policy (below).

Chef Davide will contact after you book to go through your menu, logistics and timing.

If your location is outside Volterra, Lajatico or San Gimignano area you’ll receive a separate invoice of €90 for travel expenses, due at the time of confirmation.

Important - Please Read!

Cancellation Policy

Please contact support@1starchef.com if you wish to cancel your booking.

We offer a full refund within 24 hours of booking.

After 24 hours have passed, we retain a percentage of the entire booking amount as a cancellation fee, depending on how much time remains before your event

 From To Amount of original booking retained as cancellation fee 
Reservation Day 50 days until date of booked service 30%
49 days until date of booked service 30 days until date of booked service 50%
29 days until date of booked service 15 days until date of booked service 70%
14 days until date of booked service 0 days until date of booked service 100%

Service Requirements

  1. The Chef need access to the kitchen at least an hour before the start of the event

  2. The kitchen must be clean and free of any personal belonging

  3. The event will start at the schedule time even if not all the guests are present

  4. We will not provide silverware, plates and glassware, make sure to have the necessary on stock

  5. We will use any utensils and pantry available in the kitchen if necessary

  6. Make sure oven and stove are properly working

  7. The dining or working table must be set up by you prior the chef arrival

  8. If kids are present please make sure to monitor them closely and kept off the kitchen and service area

  9.  At the end our team will leave the kitchen clean but not the dining table if guests are still sitting

  10.  Estimate time of event may vary based on the type of menu

  11.  We are not responsible for missing or stolen articles

  12.  Dogs must be kept on leash and off the kitchen and service area at all times

  13.  If any of these requirements are not in place we reserve the right to leave the premises at any time without providing any service and/or any refund

  14.  Please advise the chef of any allergy and/or dietary requirement prior to preparation starting

Travel Policy

A 90 EUR travel flat fee will apply to any area outside Volterra, San Gimignano and Lajatico.

Travel charges will be applied once the booking is confirmed. 

Antipasti Options to Choose From

FUNGHI RIPIENI - Roasted mushroom tops filled with sausage and cheese

BROCCOLETTI E PINOLI - Roasted brussel sprouts with pine nuts, honey glaze

TONNO E FAGIOLI - Cannellini beans, sage and tuna in olive oil

CECI E COZZE - Garbanzo beans, mussels, rosemary and olive oil

ROTOLINI DI PROSCIUTTO - Rolls of prosciutto filled with stracchino, arugula, salsa verde

ROTOLINI DI MELANZANE - Rolls eggplant filled with arugula pesto, walnut, gorgonzola

ROTOLINI DI ZUCCHINE - Rolls of zucchini filled with creamy cheese, chives and pistachios

OVETTI AL GRANCHIO - Crab and saffron deviled eggs

OVETTI ALL’ OLIVE - Castelvetrano tapenade deviled eggs

OVETTI AL TONNO - Tuna aioli deviled eggs

OVETTI ACCIUGHE E CAPPERI - Cured anchovies, capers deviled eggs

OVETTI MISTI - Mix of all deviled eggs

CROSTINI DI FEGATO - Crostini Toscani chicken liver pate

CROSTINI ALLA PEPERONATA - Crostini Tuscan braised sweet peppers

CROSTINI DI TONNO ROSSO - Crostini with seared tuna, black pepper, lemon

CROSTINI LARDO RADICCHIO E MIELE - Crostini lardo, grilled radicchio, honey

POMODORI CON PANZANELLA - Fresh tomatoes filled with Panzanella bread-tomato-basil

VOULEVANT GAMBERETTI - Voulevant with shrimps and green sauce

VOULEVANT FEGATINI - Voulevant with chicken liver pate

MINI TRAMEZZINI UOVA E SALMONE - Mini tramezzini sandwich, smoked salmon, eggs

PANINO PROSCIUTTO E SALSA VERDE - Small cut Panino baguette prosciutto, salsa verde

PANZANELLA Tuscan Panzanella bread salad, tomato, basil, cucumber, onion

VERDURE MISTE AL BALSAMICO - Grilled Tuscan vegetables salad, olive oil, balsamic glaze

INSALATA DI FARRO - Tuscan Farro baRley salad with beans, cucumbEr, tomato, celery

INSALATA SALAMETTO E FICHI - Mixed green with salametto, figs

INSALATA PERE E PECORINO - Spinach salad with pears, Pecorino, almonds, honey dressing

INSALATA OLIVE E ACCIUGHE - Arugula salad, dry cured olives, marinated anchovies, capers

PASTA FREDDA VEGETARIANA - Pasta salad, tomatoes, cheese, basil, sweet peppers, basil

MELANZANE SOTTO PESTO - Livornese marinated eggplant scapece 

PANE E POMODORO - Tuscan rustic bread slices brushed with tomatoes, local olive oil

MAIALE TONNATO- Chilled thin sliced pork loin topped with tuna sauce, capers

 

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