•
1 20

1 Star Chef

Family and Friends Lunch/Dinner

Available throughout Ireland!

This is the perfect choice for families and small groups to enjoy a casual, home cooked Tuscan meal. Let the chef do the work for you and prepare the traditional dishes that local families eat every day. Rustic, delicious, authentic food that chef Davide has loved his whole life.

There are plenty of meat, fresh seafood, vegetarian and real traditional Italian dishes to choose from (gluten free pasta also available). You will get a full meal of your choice that includes 2 starters, a main, and a dessert. Service and cleaning are included. And a wine pairing of two wonderful Italian wines selected by the chef are offered as add-on.

 Item Basic Price for 4 people Extra person
Full Meal 
4 dishes of your choice from the menu items below		 £390 £80
Add Wine (2 bottles) £70

 

YOU WILL BE CHOOSING 4 DISHES FROM THE MENUS BELOW. After you book Chef Davide will contact you to discuss scheduling, the menu, and special dietary requirements.

If there are any add-ons or extras you want to add (including more wine) you can discuss it with Davide when he contacts you. 
Travel fee applies if you are located more than 50 miles from London.

Number of People
$472.00 USD
$472.00 USD
Sale Sold out

We offer a full refund within 24 hours of booking.

After that time, please see our Cancellation Policy (below).

Chef Davide will contact after you book to go through your menu, logistics and timing.

If your location is more than 25 km from Kilkenny you’ll receive a separate invoice of €50 for travel expenses, due at the time of confirmation.

Cancellation Policy

Please contact support@1starchef.com if you wish to cancel your booking.

We offer a full refund within 24 hours of booking.

After 24 hours have passed, we retain a percentage of the entire booking amount as a cancellation fee, depending on how much time remains before your event

 From To Amount of original booking retained as cancellation fee 
Reservation Day 50 days until date of booked service 30%
49 days until date of booked service 30 days until date of booked service 50%
29 days until date of booked service 15 days until date of booked service 70%
14 days until date of booked service 0 days until date of booked service 100%

. 

Chef Requirements and Advice

  1. The Chef need access to the kitchen at least an hour before the start of the event

  2. The kitchen must be clean and free of any personal belonging

  3. The event will start at the schedule time even if not all the guests are present

  4. We will not provide silverware, plates and glassware, make sure to have the necessary on stock

  5. We will use any utensils and pantry available in the kitchen if necessary

  6. Make sure oven and stove are properly working

  7. The dining or working table must be set up by you prior the chef arrival

  8. If kids are present please make sure to monitor them closely and kept off the kitchen and service area

  9.  At the end our team will leave the kitchen clean but not the dining table if guests are still sitting

  10.  Estimate time of event may vary based on the type of menu

  11.  We are not responsible for missing or stolen articles

  12.  Dogs must be kept on leash and off the kitchen and service area at all times

  13.  If any of these requirements are not in place we reserve the right to leave the premises at any time without providing any service and/or any refund

  14.  Please advise the chef of any allergy and/or dietary requirement prior to preparation starting

Travel Policy

A 50 EUR travel flat fee will apply to any area further than 25 km from Kilkenny.

Travel charges will be applied once the booking is confirmed. 

Menu Choices

ANTIPASTI/Starters

Vegetarian

ROTOLINI DI ZUCCHINE - Grilled zucchini rolls filled with stracchino cheese and chives

BRUSCHETTE MISTE - Mixed bruschetta, tomato & basil, beans and sage, olio and rosemary.

PANZANELLA FIORENTINA - Florentine bread salad with basil, tomato, cucumber and onion

POMODORI RIPIENI ALLA PANZANELLA - Fresh tomatoes filled with Panzanella Fiorentina

ROTOLINI DI MELANZANE - Grilled eggplant rolls filled with pesto, gorgonzola and walnuts

INSALATA DI FARRO - Farro barley salad with tomatoes, arugula, basil, cucumber, celery

INSALATA DI VERDURE GRIGLIATE - Arugula and grilled vegetable salad

PERE E PECORINO - Spinach salad with pears, Pecorino, almonds and honey dressing

FUNGHI E PARMIGIANO - Mushroom salad with Parmigiano, arugula and balsamic

 

Meat

ROTOLINI DI PROSCIUTTO - Prosciutto rolls filled with certosa, arugula and salsa verde

INSALATA SALAME E FICHI - Green salad with salametto, figs and pecorino

INSALATA DI PROSCIUTTO E NOCI - Green salad with prosciutto, walnut and goat cheese

 

Seafood

GAMBERI AL MIELE E PEPERONCINO - Sauteed spicy prawns with honey-peperoncino glaze

TONNO CIPOLLA E POMODORI - Tomato salad with cured tuna, basil, onion and olive oil

INSALATA DI MARE - Green salad with shrimps, mussels, clams and lemon dressing

Main Course Options

VEGETARIAN

*********************************

PAPPA AL POMODORO

Tuscan  bread and basil thick soup

--------------------------------------

PEPERONATA

Braised bell pepper, potatoes, basil stew

--------------------------------------

PASTA E FAGIOLI

Cannellini bean and pasta thick soup

--------------------------------------

PASTA E CECI

Garbanzo bean and pasta thick soup

--------------------------------------

ZUPPA DI FARRO

Farro barley, beans, vegetable thick soup

--------------------------------------

MELANZANE ALLA PARMIGIANA

Eggplant Parmigiana

--------------------------------------

PICI CACIO E PEPE

Artisan Pici Senesi with traditional Pecorino cheese sauce

--------------------------------------

PICI ALL’ AGLIONE

Artisan Pici Senesi pasta with traditional tomato & garlic sauce

--------------------------------------

PACCHERI CARCIOFI E PORRI

Artisan Paccheri pasta with artichokes-leek ragu’

--------------------------------------

SPAGHETTI AGLIO OLIO E PEPERONCINO

Spaghetti olive oil, garlic and peperoncino

--------------------------------------

SPAGHETTI POMODORO MOZZARELLA E BASILICO

Spaghetti tomato, basil, mozzarella

--------------------------------------

SPAGHETTI AL PESTO DI RUCOLA E NOCI

Spaghetti arugula & walnut pesto

--------------------------------------

PENNE PEPERONI E MASCARPONE

Penne with bell pepper-basil sauce and mascarpone

--------------------------------------

RISOTTO CARCIOFI PECORINO E ZAFFERANO

Risotto artichokes, Pecorino, saffron

--------------------------------------

RISOTTO RADICCHIO E GORGONZOLA

Risotto with radicchio and gorgonzola cheese

--------------------------------------

STUFATO DI CARCIOFI E BACCELLI

Artichokes, fava beans, potatoes stew

 

MEAT

******************************************

TORTELLINI IN BRODO

Meat tortellini with broth

--------------------------------------

TORTELLINI PANNA PROSCIUTTO E PISELLI

Meat tortellini with ham, peas and cream

--------------------------------------

RAVIOLI AL SUGO

Spinach and ricotta ravioli, Tuscan meat ragu

--------------------------------------

PACCHERI AL SUGO TOSCANO

Paccheri with Tuscan meat ragu

--------------------------------------

PACCHERI AL SUGO E BESCIAMELLA

Paccheri with meat ragu and bechamel

--------------------------------------

PACCHERI FEGATINI PISELLI E MARSALA

Paccheri with chicken liver, peas and Marsala

--------------------------------------

PENNE ALLA BOSCAIOLA

Penne with pancetta and mushroom ragu

--------------------------------------

PENNE AL POLLO E PESTO ROSSO

Penne with chicken and creamy sun dried tomato pesto

--------------------------------------

RISOTTO SALSICCIA E FUNGHI

Risotto with sausage and mushroom

--------------------------------------

STUFATO DI POLLO E PATATE

Chicken and potato stew

--------------------------------------

STUFATO DI MANZO E PEPERONI

Beef and bell pepper stew

--------------------------------------

PETTO DI POLLO AL LIMONE

Chicken breast with lemon-butter sauce

--------------------------------------

PETTO DI POLLO ALLA PIZZAIOLA

Chicken scaloppine, tomato, mozzarella and capers

--------------------------------------

INVOLTINI DI POLLO

Chicken rolls filled with prosciutto, mozzarella, sage-butter sauce

--------------------------------------

BISTECCA PROSCIUTTO E FONTINA

Pork chop with prosciutto, fontina, wine sauce

--------------------------------------

ARISTA DI MAIALE RIPIENA AL SALAMETTO

Roasted pork loin filled with salametto

--------------------------------------

BRACIOLINE IN UMIDO

Breaded pork scaloppine with tomato-garlic sauce

--------------------------------------

STRACCETTI ALL’OLIO

Sauteed beef strips with garlic, rosemary, olive oil

--------------------------------------

BRACIOLINE RIPIENE

Beef rolls filled with prosciutto and cheese, tomato sauce

--------------------------------------

SALSICCE E PEPERONI

Roasted sausage with bell peppers and potatoes

--------------------------------------

SALSICCE E FAGIOLI

Tuscan sausage and beans, garlic, tomato and sage

 

SEAFOOD

******************************

PENNE COZZE SALSICCIA E PEPERONCINO

Penne with mussels, sausage & peperoncino

--------------------------------------

PENNE GAMBERI E SALSA ROSA

Penne with prawns and creamy pink sauce

--------------------------------------

PENNE COZZE E VONGOLE AL POMODORO

Penne with mussels, clams and tomato

--------------------------------------

SPAGHETTI ALLO SCOGLIO

Spaghetti with fresh shellfish light tomato-wine sauce

--------------------------------------

SPAGHETTI ALLE VONGOLE

Spaghetti with fresh clams white wine sauce

--------------------------------------

RISOTTO AI FRUTTI DI MARE

Risotto with fresh shellfish

--------------------------------------

BACCALA’ ALLA LIVORNESE

Fresh cod filet Livornese, tomato, olives, capers

--------------------------------------

SEPPIE IN UMIDO

fresh squid cuttlefish braised with tomato-red wine sauce

--------------------------------------

COZZE AL MARSALA

Fresh mussels with creamy sage-Marsala sauce

--------------------------------------

SALMONE POMODORO OLIVE E CAPPERI

Roasted salmon, lemon, capers, olives

--------------------------------------

SALMONE AL PROSCIUTTO E OLIVE

Prosciutto wrapped salmon filet, oregano, olives

DESSERT

DESSERT

*********************

 

PESCHE ALLA VERNACCIA - Fresh peaches with Vernaccia wine, lemon on vanilla gelato

ZABAGLIONE CON LE FRAGOLE - Cold egg cream Zabaglione with strawberries

CANTUCCI E VIN SANTO - Tuscan almond cookies Cantuccini & Vin Santo dessert wine

FRITTELE DI MELE TOSCANE - Tuscan Apple fritters with vanilla gelato

TIRAMISU - Traditional coffee mascarpone Tiramisu

CREMA DI MASCARPONE - Cream of Mascarpone with berries

 

 

What People Are Saying

[srs_template_11539]