LINGUINE AL PESTO DI NOCI E RUCOLA (Linguine with Walnut-Arugula Pesto)
In this class you’ll discover a Tuscan gem, a simple pesto recipe made with walnuts and fresh arugula. It is the Tuscan alternative to the popular basil pesto Genovese. Quick to prepare, it requires some details not to be missed.
This is a Tuscan specialty that will conquer you at first bite. Perfect with Linguine cooked Al Dente and served with a robust Olio D’Oliva.
Elegant and absolutely delicious with a chilled glass of white like Vermentino or Pinot Grigio. Once you learn it will be a perfect addition to your cooking repertoire especially when you have numerous guests to cook for.
Join chef Davide for this delightful and delicious pasta dish. He delights in introducing people to his native Tuscan food, and will be zooming with you live from his home in Volterra, Italy!
When you sign up for a class you'll receive an ingredient list. Purchase and prep the food before the class begins.
At the time of the class you join Chef Davide live on Zoom and cook the dishes along with him.
You relax and eat your delicious, authentic Tuscan meal!
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We offer a full refund within 24 hours of booking.
After 24 hours have passed, we retain a percentage of the entire booking amount as a cancellation fee, depending on how much time remains before your event
|From||To||Amount of original booking retained as cancellation fee|
|Reservation Day||50 days until date of booked service||30%|
|49 days until date of booked service||30 days until date of booked service||50%|
|29 days until date of booked service||15 days until date of booked service||70%|
|14 days until date of booked service||0 days until date of booked service||100%|
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