For a Limited Time! Your Purchase today includes our fabulous Spaghetti Show E-book with 21 recipes and recorded classes absolutely free!

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1 Star Chef

Corporate Zoom Cooking Classes

Are you looking for an unforgettable team building experience for your next company event?

A live Zoom cooking class offers a fantastic opportunity for everyone to connect remotely while learning something new together, with a delicious meal to eat at the end!

These classes are lively, fun and informative, as well as being cost effective and simple for you. Once you book and decide on the dish to cook with Chef Davide, we take care of emailing the ingredients information to all the participants, hosting them in our virtual Zoom kitchen, and ensuring they all have a good time. They only have to buy their ingredients and tune in at the right time to have a real chef in Tuscany guide them through making the best Italian food they have ever eaten.

  • Perfect for everyone on the team, whether they know how to cook or not
  • Everyone finishes with an authentic Italian meal they have made themselves
  • Interact with the chef and each other throughout the class
  • Informative, fun and delicious
  • Any number of people from 1 to 100
  • Taught live from Volterra, Italy
 Items Basic Rate for 4 Participants Extra Participant
1 Course Meal
150 EUR 25 EUR
2 Course Meal  220 EUR 25 EUR

 

PLEASE SEE SAMPLE MENUS BELOW TO SEE SOME OF THE DISHES YOU CAN CHOOSE FROM. 

After you book Chef Davide will contact you to discuss your menu and special dietary requirements. Special requests (such as fresh pasta) can be accommodated for an additional fee. You can also add more households later on if needed for 25 EUR each.

Cancel within 24 hours of booking to receive a total refund.

Chef Davide is fluent in English, Spanish and of course, Italian.


Number of Participants
Number of Courses
Regular price €150.00 EUR
Regular price Sale price €150.00 EUR
Sale Sold out
Tax included.

PLUS! Free with your purchase today...

Get The Spaghetti Show E-book (21 recipes + videos) absolutely free to download immediately.

Usually €17, this collection of classes and recipes are some of chef Davide's favorite Tuscan dishes of all time and they're included for free for all attendees when you purchase this class!

BOOK NOW TO RESERVE YOUR DATES

We offer a full refund within 24 hours of booking.

After that time, please see our Cancellation Policy (below).

Chef Davide will contact after you book to go through the menu with you and help you decide on the perfect dishes.

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Cancellation Policy

Please contact support@1starchef.com if you wish to cancel your booking.

We offer a full refund within 24 hours of booking.

After 24 hours have passed, we retain a percentage of the entire booking amount as a cancellation fee, depending on how much time remains before your event

 From To Amount of original booking retained as cancellation fee 
Reservation Day 50 days until date of booked service 30%
49 days until date of booked service 30 days until date of booked service 50%
29 days until date of booked service 15 days until date of booked service 70%
14 days until date of booked service 0 days until date of booked service 100%

Menu Choices

ANTIPASTI/Starters

Vegetarian

ROTOLINI DI ZUCCHINE - Grilled zucchini rolls filled with stracchino cheese and chives

BRUSCHETTE MISTE - Mixed bruschetta, tomato & basil, beans and sage, olio and rosemary.

PANZANELLA FIORENTINA - Florentine bread salad with basil, tomato, cucumber and onion

POMODORI RIPIENI ALLA PANZANELLA - Fresh tomatoes filled with Panzanella Fiorentina

ROTOLINI DI MELANZANE - Grilled eggplant rolls filled with pesto, gorgonzola and walnuts

INSALATA DI FARRO - Farro barley salad with tomatoes, arugula, basil, cucumber, celery

INSALATA DI VERDURE GRIGLIATE - Arugula and grilled vegetable salad

PERE E PECORINO - Spinach salad with pears, Pecorino, almonds and honey dressing

FUNGHI E PARMIGIANO - Mushroom salad with Parmigiano, arugula and balsamic

BURRATA E PESTO DI RUCOLA -Mozzarella burrata with arugula pesto and garlic crostini

 

Meat

CROSTINI TOSCANI - Traditional chicken liver pate’ crostini

CROSTINI DI CAVOLO E SALSICCIA - Tuscan kale and sausage crostini

ROTOLINI DI PROSCIUTTO - Prosciutto rolls filled with certosa, arugula and salsa verde

INSALATA SALAME E FICHI - Green salad with salametto, figs and pecorino

INSALATA DI PROSCIUTTO E NOCI - Green salad with prosciutto, walnut and goat cheese

 

Seafood

GUAZZETTO DI COZZE E VONGOLE - Steamed clams and mussels with white wine broth

GAMBERI AL MIELE E PEPERONCINO - Sauteed spicy prawns with honey-peperoncino glaze

TONNO CIPOLLA E POMODORI - Tomato salad with cured tuna, basil, onion and olive oil

POLPO E PATATE - Octopus and potato salad with parsley and garlic

INSALATA DI MARE - Green salad with shrimps, mussels, clams and lemon dressing

Main Course Options

VEGETARIAN

PAPPA AL POMODORO
Bread, basil, garlic Tuscan thick soup


MINESTRA DI FAGIOLI
Tuscan bean thick soup with pasta


PASTA E CECI
Garbanzo bean & pasta


MINESTRA DI FARRO
Tuscan vegetables, barley, beans soup


RISOTTO CARCIOFI, PECORINO E ZAFFERANO
Risotto with artichokes, Pecorino and saffron


CASERECCE AL PESTO DI CAVOLO NERO
Caserecce pasta with Tuscan kale-Pecorino pesto


RIGATONI ALLA CARBONARA DI ZUCCHINE
Rigatoni with egg, Pecorino and zucchine


SPAGHETTI AL PESTO DI RUCOLA E NOCI
Spaghetti with arugula-walnut pesto


SPAGHETTI ALLA CAPRESE
Spaghetti with tomato, basil and fresh mozzarella


CAVATAPPI AI PEPERONI E MASCARPONE
Corkscrew with bell pepper-mascarpone sauce


ORECCHIETTE PATATE, CIPOLLA E FONTINA

Pan roasted Orecchiette pasta, potatoes, onion, Fontina cheese


PICI CACIO & PEPE
Pici pasta with creamy Pecorino-black pepper sauce


PICI ALL’ AGLIONE
Pici pasta with garlic-tomato sauce


INVOLTINI DI MELANZANE
Rolls of eggplant filled with ricotta and basil, tomato-garlic sauce


POMODORI FRITTI E SALSA VERDE
Fried tomato with salsa verde Livornese

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MEAT
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SALSICCE E FAGIOLI
Braised sausage with beans and tomato


RISOTTO SALSICCIA E PORCINI
Risotto with Porcini mushroom and sausage


PENNE AL RAGU’ DI PORCINI E PANCETTA

Penne with Porcini and Pancetta ragu’


RIGATONI ALLA ZOZZONA
Rigatoni with sausage, pancetta, Pecorino, egg and tomato


RIGATONI ALLA CACCIATORA
Rigatoni with chicken and olives ragu’


PACCHERI ALLA NORCINA
Paccheri pasta with Porcini, sausage, sage, creamy Parmigiano


POLPETTE IN UMIDO
Tuscan meatballs braised with tomato


ZUCCHINI RIPIENI
Baked zucchini filled with beef and parmigiano


PETTO DI POLLO AL LIMONE
Pan roasted chicken breast with lemon butter sauce


SCALOPPINE DI POLLO PIZZAIOLA

Chicken scaloppini with tomato capers, mozzarella and oregano


INVOLTINI DI POLLO AL COTTO

Rolls of chicken filled with cheese and ham, white wine-sage sauce


POLLO E PATATE RIFATTE
Tuscan chicken stew with twice cooked potatoes


MAIALE AL PROSCIUTTO E FONTINA
Pork chop with prosciutto, Fontina, white wine sauce


BRACIOLINE IN UMIDO
Breaded pork curled in tomato-garlic sage


MEDAGLIONI DI MAIALE E PANCETTA AL BALSAMICO
Pan roasted pork medallion wrapped in Pancetta, balsamic reduction


ARISTA RIPIENA AL SALAMETTO
Roasted pork loin filled with salametto


TAGLIATA RUCOLA, PARMIGIANO E BALSAMICO
Sliced sirloin steak with arugula, Parmigiano and balsamic glace


ROTOLINI DI BRACIOLE RIPIENE

Rolls of beef filled with prosciutto and cheese, tomato sauce


COSTOLETTE D’AGNELLO FRITTE
Breaded lamb chops


COSTOLETTE D’AGNELLO AL SANGIOVESE
Pan roasted lamb chops with Sangiovese reduction

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SEAFOOD
---------------------------------

RISOTTO VONGOLE E PROSECCO
Risotto with fresh clams and Prosecco


PENNE ALLE COZZE E ZAFFERANO
Penne with mussels, saffron, lemon creamy sauce


PENNE ALLE COZZE, SALSICCIA E PEPERONCINO
Penne with mussels, sausage and spicy peperoncino


PENNE ALL’ ARAGOSTA FLAMBE’
Penne with fresh lobster, flambe’ creamy brandy pink sauce


PACCHERI AL BRANZINO
Paccheri pasta with Sea bass ragu’


SPAGHETTI ALLO SCOGLIO
Spaghetti with clams, mussels, calamari and prawns


SALMONE AL PROSCIUTTO E OLIVE
Pan roasted salmon filet wrapped in prosciutto with olives-wine sauce


BRANZINO LIVORNESE

Pan roasted sea bass with olives, capers and tomato sauce


SOGLIOLA AL LIMONE

Sauteed fresh sole with lemon-caper-butter sauce


GAMBERONI AL PROSCIUTTO
Prosciutto wrapped jumbo prawns, Cannellini bean-lemon spread


COZZE AL TRAMONTO
Fresh mussels with tomato-egg sauce


CACCIUCCHINO

Seafood stew cooked in tomato-red wine sauce

SIDES AND DESSERT

SIDES 

**************************

FAGIOLINI IN UMIDO - Tuscan green beans braised with tomato sauce

PISELLINI SALTATI - Sauteed peas with garlic and parsley

CECI All’ ASIAGO E ROSMARINO - Sauteed garbanzo with rosemary  and Asiago cheese

RAPINI AGLIO E OLIO - Sauteed rabes with garlic and olive oil

SPINACI ALL’ AGRO - Sauteed spinach with lemon, garlic and olive oil

CARCIOFI AL LIMONE - Steamed artichoke with lemon and olive oil

FAGIOLI ALL’ UCCELLETTO - Cannellini beans with sage, garlic and light tomato sauce

PATATE RIFATTE - Twice cooked potatoes with tomato sauce

PATATE FRITTE - Fried potatoes with rosemary

SALVIA FRITTA - Fried sage leaves

FUNGHI TRIFOLATI - Mushroom Trifolati

VERDURE ALLA GRIGLIA - Grilled seasonal vegetables with olive oil and balsamic glaze

 

DESSERT

*********************

 

PESCHE ALLA VERNACCIA - Fresh peaches with Vernaccia wine, lemon on vanilla gelato

ZABAGLIONE CON LE FRAGOLE - Cold egg cream Zabaglione with strawberries

CANTUCCI E VIN SANTO - Tuscan almond cookies Cantuccini & Vin Santo dessert wine

TORTA DI MELE CON GELATO - Apple tart with gelato

TORTA DELLA NONNA - Pine nuts custard cake

TIRAMISU - Traditional coffee mascarpone Tiramisu’

CREMA DI MASCARPONE - Cream of Mascarpone with berries

 

 

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