Collection: Gluten-Free Cooking Classes
Everyone thinks of pasta when they think of Italian food, but did you know that the Tuscany region of Italy is famous for a wide range of incredibly delicious gluten-free dishes?
It isn't fancy 5 star cuisine...this is what the families in that region have been cooking together for hundreds, if not thousands of years. They are time-tested, affordable, hearty meals that are made with simple, fresh ingredients put together in exactly the right way.
Meats, seafood and vegetables...there is something for every palate and preference...and no gluten to be seen!
