Restaurant Revolution

$122.00

RESTAURANT REVOLUTION MASTERCLASSS

FOR CAFÉ, RESTAURANT AND FOOD BUSINESS OWNERS WHO REFUSE TO PLAY BY THE OLD RULES

Monday, 28th April 2025
City Academy Norwich | 5:00 PM – 7:00 PM
£65 – Limited Seats

This Is Not a Workshop. It’s a Wake-Up Call.

 

You already know something’s wrong.

 

You work more hours than ever. You're burned out. Your staff keeps leaving. Online platforms control your reputation. And you're constantly chasing praise, awards, and approval that never translate into actual freedom or peace of mind.

 

The truth is:

 

The system was never built for you to win.

This class is about burning that system down—and building something that finally works on your terms.

 

Led by Davide Cerretini
Chef. Author. Activist. Restaurant Owner. Startup Advisor.

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You've heard the story. I made headlines for being the first restaurant owner to publicly take on Yelp—and win.


But what you haven’t heard is the system behind it. The strategy. The mindset shift. The war plan that lets small business owners like you finally take back control.

 

This class is where I hand that over to you.

 

The Ego Trap: Why You’re Still Stuck

 

Here’s the hardest part for most owners to admit:
Your ego is what’s keeping you in the rabbit hole.

You've won awards. You’ve been praised by customers and peers. Maybe you even think you've “made it.”
But deep down, you know something is off. The business owns you, not the other way around.

The problem? The bigger your ego, the more likely you are to stay stuck.

Ego convinces you that you already know enough.
That changing means failure.
That success means suffering.

But here’s the truth:
If you're constantly stressed, underpaid, and overworked, something's broken—and it’s not your work ethic.

Letting go of ego doesn’t mean giving up.
It means waking up.
It means seeing clearly and finally taking control—for real this time.

 

 

What You’ll Learn

 

This isn’t theory. It’s the real-world battle plan I used to break out of the trap.

  • Why success in this industry is often just a prettier version of being stuck—and how to get free.
  • The hidden forces sabotaging your business (customers, staff, platforms, even your own mindset).
  • How to protect yourself from toxic reviews and entitled expectations.
  • How to create a business that works without you being chained to it 24/7.
  • What happens when you stop building a business for likes and awards, and start building one for your life.
  • How to shift your identity from restaurant owner to strategic operator—without selling out.
  • How to recognize when your ego is your biggest obstacle—and how to dismantle it without losing your drive.
  • How to identify the rules everyone’s blindly following—and break them in ways that give you the advantage.
  • This is not a motivation talk. This is practical, brutally honest knowledge. And it works.

 

Why This Class Matters

 

You won’t hear this from business coaches, consultants, or platform strategists.
They’re still playing the game. I stopped—and I built something better.

You’ve been conditioned to think you’re the problem. You’re not.
The rules are broken. I’ll show you how to stop playing by them and start rewriting your own.

 

For the Few, Not the Many

 

This is a closed-door, intimate class for a limited group of serious business owners.
If you're looking for polite inspiration and surface-level tips, don’t come.
If you’re ready to ask harder questions, challenge what you’ve been told, and make real changes—this is for you.

 

 

This Is How the Revolution Starts

 

Most people will stay stuck.

 

Some will hear something different—and act.

 

Which one are you?

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FOR CAFÉ, RESTAURANT AND FOOD BUSINESS OWNERS WHO REFUSE TO PLAY BY THE OLD RULES

 

Reserve your seat before it’s gone.

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$122.00
Save % . Only on Mother’s Day!

City Academy Norwich
 Monday, 28 April 2025
 5:00 PM – 7:00 PM
 £65 | Limited Seats

2 Hours

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